How to Glaze a Honey Baked Ham

How to Glaze a Honey Baked Ham

If you want sweet-tasting baked ham, coat it with a honey glaze earlier than cooking it. The glaze will caramelize as it bakes, giving the ham a candy coating. Make your personal honey glaze so that you can customise it for your tastes. experiment with a ramification of ingredients, consisting of mustard or cinnamon, till you create a glaze that you and your family love. Honey-glazed baked hams make tasty excursion dinner most important courses, and you could experience the leftovers for numerous days after the occasion.

Preheat your oven to 325-levels Fahrenheit. Set the completely cooked bone-in ham on a roasting pan rack fat-side up. prepare dinner the ham uncovered for 2 hours.

Create a ham glaze through mixing a half of-cup of honey, 1/2-cup of brown sugar, 1/four-tsp. of floor cinnamon and 1-tbsp. of orange juice in a small saucepan. turn the warmth to "medium-high" and convey the combination to a boil, stirring continuously. cast off the pan from the warmth.

put off the ham from the oven and cover it with half of of the honey glaze. Use a pastry brush to spread the glaze frivolously over the ham. If the ham is pre-sliced, be sure to spread the glaze into the cuts as well. retain baking the ham for half-hour.

eliminate the ham from the oven and brush it with the closing honey glaze. Bake the ham for another 30 minutes, or till its inner temperature registers 140-stages Fahrenheit on a meals thermometer.

A quick and easy how to on baking an entire ham with step-through-step photographs and a brown sugar glaze. ideal for an...

the secret to a juicy ham is so easy! You'll in no way make another dried out ham again with this clean recipe.

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