How to Glaze a Honey Baked Ham

How to Glaze a Honey Baked Ham

If you want candy-tasting baked ham, coat it with a honey glaze before cooking it. The glaze will caramelize because it bakes, giving the ham a candy coating. Make your very own honey glaze so that you can personalize it to your tastes. experiment with an expansion of elements, including mustard or cinnamon, until you create a glaze that you and your family love. Honey-glazed baked hams make tasty holiday dinner most important courses, and you may revel in the leftovers for numerous days after the event.

Preheat your oven to 325-ranges Fahrenheit. Set the fully cooked bone-in ham on a roasting pan rack fat-side up. prepare dinner the ham uncovered for 2 hours.

Create a ham glaze by means of mixing a half-cup of honey, half-cup of brown sugar, 1/4-tsp. of ground cinnamon and 1-tbsp. of orange juice in a small saucepan. turn the warmth to "medium-high" and bring the mixture to a boil, stirring continuously. do away with the pan from the heat.

take away the ham from the oven and cowl it with half of of the honey glaze. Use a pastry brush to unfold the glaze flippantly over the ham. If the ham is pre-sliced, make sure to spread the glaze into the cuts as nicely. keep baking the ham for half-hour.

cast off the ham from the oven and brush it with the remaining honey glaze. Bake the ham for every other 30 minutes, or until its internal temperature registers 140-stages Fahrenheit on a food thermometer.

A quick and simple the way to on baking a whole ham with step-by-step photographs and a brown sugar glaze. ideal for an...

the secret to a juicy ham is so simple! You'll in no way make another dried out ham again with this clean recipe.

Source: here