How to Glaze a Honey Baked Ham

How to Glaze a Honey Baked Ham

If you like candy-tasting baked ham, coat it with a honey glaze before cooking it. The glaze will caramelize because it bakes, giving the ham a sweet coating. Make your personal honey glaze so that you can customize it for your tastes. experiment with an expansion of ingredients, such as mustard or cinnamon, till you create a glaze that you and your own family love. Honey-glazed baked hams make tasty holiday dinner fundamental guides, and you can revel in the leftovers for several days after the occasion.

Preheat your oven to 325-stages Fahrenheit. Set the absolutely cooked bone-in ham on a roasting pan rack fat-aspect up. cook dinner the ham uncovered for two hours.

Create a ham glaze with the aid of blending a half of-cup of honey, half of-cup of brown sugar, 1/four-tsp. of floor cinnamon and 1-tbsp. of orange juice in a small saucepan. flip the heat to "medium-excessive" and produce the combination to a boil, stirring constantly. dispose of the pan from the heat.

put off the ham from the oven and cover it with half of of the honey glaze. Use a pastry brush to spread the glaze calmly over the ham. If the ham is pre-sliced, be sure to unfold the glaze into the cuts as properly. keep baking the ham for half-hour.

do away with the ham from the oven and brush it with the last honey glaze. Bake the ham for any other half-hour, or until its inner temperature registers a hundred and forty-tiers Fahrenheit on a food thermometer.

A brief and easy how to on baking a whole ham with step-via-step pictures and a brown sugar glaze. perfect for an...

the secret to a juicy ham is so easy! You'll in no way make some other dried out ham again with this clean recipe.

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